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White Lightning Crystal 100 Percent Clear Bike Grease-05/30/2014
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Bicycle GreaseStructure such as solid, liquid, aerosol etc.
Form: pasteDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202450 Wireless Boulevard
Hauppauge NY 11788
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Non-hazardous ingredient(s) 999999-57-5 100.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 30, 2014 -
Warnings
Hazard Statements
Not classified as dangerous for supply/use
Precautionary statements
Keep out of reach of children.
Response
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
IF ON SKIN: Wash with plenty of soap and water.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Not classified as dangerous for supply/use
Potential Health Effects
Eye Contact: Unlikely to cause eye irritation.
Skin Contact: Unlikely to cause skin irritation. -
Chronic health effects
From SDS:
No data. -
Carcinogenicity
No data. It is unlikely to present a carcinogenic hazard to man.
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Handling information
Avoid contact with skin and eyes. Store at room temperature. -
Disposal information
Disposal should be in accordance with local, state or national legislation.Consult an accredited waste disposal contractor or the local authority for advice.
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First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If symptoms occur obtain medical attention.Skin Contact: Wash affected skin with soap and water. If symptoms develop, obtain medical attention.Inhalation: Not normally required. Move person to fresh air. If breathing is laboured, administer oxygen. If symptoms develop, obtain medical attention.Ingestion: Do not induce vomiting. Do not give anything by mouth to an unconscious person. Seek medical treatment
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UN Global Harmonization Classification